Food & Beverage Manager - Premium Dining Experience

Join Savo Dine & Chill, a vibrant and fast-growing dining establishment in Medan, as our next Food & Beverage Manager. This is your opportunity to lead a dynamic team, elevate guest experiences, and drive operational excellence in a premium culinary environment.

In this role, you'll oversee daily operations, manage a team of 15-20 staff, and ensure seamless service delivery. You'll work closely with the kitchen and bar teams to maintain high standards of food and beverage quality, while also focusing on cost control and inventory management using SAP software.

Savo Dine & Chill is a beloved local chain known for its innovative menu and warm, inviting atmosphere. With multiple locations across Medan, we're looking for a passionate leader to help us continue our growth and deliver exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations and ensure smooth service delivery
• Manage a team of 15-20 staff, including servers, bartenders, and kitchen staff
• Maintain high standards of food and beverage quality through regular inspections and training
• Develop and implement cost control strategies and inventory management using SAP software
• Coordinate with suppliers to ensure timely delivery of ingredients and maintain optimal stock levels
• Monitor sales performance and make data-driven decisions to drive revenue growth
• Ensure compliance with health and safety regulations, including HACCP and food handling procedures
• Foster a positive and productive work environment, promoting teamwork and professional development

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
• Minimum 5 years of experience in food and beverage management, preferably in a premium dining environment
• Proven track record of successfully managing teams and driving operational excellence
• Strong understanding of SAP software and other relevant hospitality management tools
• Excellent communication, leadership, and problem-solving skills
• Ability to work well under pressure and meet tight deadlines
• Knowledge of local regulations and industry best practices in the hospitality sector
• Fluent in both English and Indonesian languages

🛠️ Keahlian

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